Marinated boneless chicken breast pieces cooked in a creamy onion-pepper-tomato sauce with ahint of fenugreek and saffron.

Boneless chicken breast pieces in a traditional curry sauce.

Boneless chicken breast pieces cooked in a nutmeg and mace flavored creamy almong yogurt sauce.

Boneless chicken breast pieces cooked in a creamy butter tomato sauce.

Boneless chicken breast pieces cooked in a tomato curry sauce and sauteed with a onions, bell peppers and tomatoes.

A very popular chicken dish from india.A wonderful combination of yogurt, tomatoes and almons flavored with garam masala.

Murgh Rizzala................$11.00

Mughlai chicken dish.A speciality sauce created from a selection of assorted green herbs and spices.

Murgh Dhansak................$12.00

A Parsi influenced dish offering boneless chicken breast pieces delicately simmered in a pumpkin lentil sauce with fenugreek.

Achari Murgh.................$11.00

A Rajput delicacy much liked by the princes' while they were hunting, usually made out of fresh hunted game

Kesari Murgh...................$12.00

Mughlai delicacy offering boneless chicken breast stuffed with chesse and delicately flavored with homemade pesto and saffron sauce.

Murgh Saag....................$11.00

A punjabi favorite, boneless chicken pieces cooked in a spinach sauce.

Murgh Madras................$12.00

Tamil style chicken curry, cooked in a creamy coconut sauce flavored with curry leaves and mustard.

Murgh Xacutti..............$12.00

A Goan speciality. Morsels of chicken smothered in a spicy coconut Goan masala.

Murgh Vindaloo............$12.00

Selected pieces of boneless chicken and potatoes cooked in a Portugese influenced sauce from Goa.