LAMB
|
Gosht Dhansak....................$15.00
A Parsi influenced dish offering lamb pieces
delicatetly simmered in a pumpkin lentil sauce
and flavored with dry fenugreek. |
Keema Matar........................$15.00
All time favourite delicacy.Ground lamb cooked
with green peas and flavored with Indian spices. |
|
Lamb Madras........................$15.00
Tamil style lamb curry,cooked in a creamy coconut
sauce flavored with curry leaves and mustard. |
Lamb Vindaloo....................$15.00
Selected pieces of boneless lamb and potatoes
cooked in a portugese influenced sauce from Goa. |
|
Goat curry...........................$15.00
Cubed goat pieces cooked in a traditional curry
sauce. |
Lamb Rogan Josh.................$15.00
A very popular lamb dish from India.A wonderful
combination of yogurt, tomatoes and almonds
flavored with garam masala. |
|
Palak Gosht.........................$15.00
A Punjabi favorite.Lamb pieces cooked in a
spinach sauce. |
Lamb do piazza....................$15.00
Boneless lamb cooked in onion and yogurt sauce,
sauteed with caramelized onions. |
|
Lamb kali Mirch..................$15.00
Lamb pieces marinated in yogurt spiked with
freshly pound black pepper based sauce. |
Lamb phal.............................$16.00
Phal is a curry invented by Indian restaurant
Owners in Britain to satisfy the desire of their
customers to eat the hottest possible dish.Lamb
cooked with red and green chillies and ginger. |
